Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a distinguished club management and development company specializing in a variety of golfing venues including private, resort, daily fee, and public courses. The company is deeply committed to delivering exceptional experiences for its members, guests, and employees, upholding the core values of Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These values are central to the company culture and underpin its ongoing success and reputation in the club management industry. Bobby Jones Links is named after the legendary golfer Bobby... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum 5 years experience in food and beverage management
- ability to complete accurate inventory counts each month
- strong understanding of cost of goods sold
- experience developing and implementing safety and sanitation policies
- ability to manage department budgets and adjust payroll
- experience planning employee schedules
- skills in coordinating with kitchen staff
- experience managing banquet operations
- ability to hire and train restaurant personnel
- knowledge of human resource laws and regulations
- ability to complete hiring paperwork including I-9 and e-verify within three days
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum 5 years experience in food and beverage management
- strong knowledge of inventory management and cost control
- excellent leadership and team management skills
- solid understanding of safety and sanitation standards
- experience with scheduling and payroll management
- effective communication and interpersonal skills
Job Duties
- Complete accurate monthly inventory counts with understanding of cost of goods sold
- develop and implement safety and sanitation policies and procedures
- operate food and beverage department within budgeted payroll and adjust as sales change
- plan weekly schedules for food and beverage department employees
- collaborate with kitchen to ensure fast ticket times, excellent food quality, and proper plate presentation
- plan, promote, and direct all restaurant activities
- manage sale, operation, billing, and collection of all banquet functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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