Food & Beverage Director Responsible for Bar Outlet, Banquets & Breakfast Outlet
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
career advancement
Job Description
Concord Hospitality is a distinguished hospitality management company known for its commitment to excellence and delivering unparalleled guest experiences across a diverse portfolio of hotels. With a strong presence in the hospitality industry, Concord Hospitality focuses on creating environments where both guests and employees thrive. The company prides itself on fostering a culture that balances professionalism with a vibrant and engaging workplace atmosphere. Rooted in five foundational cornerstones—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality emphasizes an "Associate First" philosophy, investing deeply in the training, development, and well-being of its team members. This approach has earned Concord a reputation as a... Show More
Job Requirements
- Bachelor's degree in hospitality, business administration, or related field preferred
- minimum of 5 years' experience in food and beverage management
- proven leadership skills with ability to inspire and develop teams
- strong financial acumen and operational understanding
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety regulations and standards
- proficiency with F&B management software
Job Qualifications
- Proven experience in a leadership role within the food and beverage or hospitality industry
- strong understanding of financials, food cost, labor cost, and revenue strategies
- excellent communication and interpersonal skills with a hands-on leadership style
- ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence
- experience managing both restaurant and banquet operations is preferred
- strong organizational and problem-solving skills
Job Duties
- Inspire greatness in your team
- encourage and support team members to reach their full potential
- create a work environment that is a great place to work for all
- lead with integrity, transparency, respect, and professionalism
- care for your team and their families
- develop short-term and long-term financial and operational plans that align with the hotel’s and Concord’s strategic goals
- oversee all F&B outlets and banquet operations to ensure seamless execution and service excellence
- maintain product and service quality standards by conducting evaluations, guest feedback analysis, and complaint investigations
- design and implement revenue-generating programs that provide excellent value and guest satisfaction
- empower and train team members to meet or exceed guest expectations through consistent service delivery
- monitor food presentation and partner with sous chefs and kitchen staff to address any concerns or inconsistencies
- ensure smooth execution of group bookings and banquet events using proper banquet service techniques
- lead and motivate F&B associates using effective leadership practices and performance management
- recruit, interview, onboard, and train qualified team members to meet service and performance standards
- make strategic business decisions using reports, performance data, and operational insights
- enforce all Concord and brand standard operating procedures and service protocols
- oversee the creation and execution of marketing initiatives to promote F&B outlets and seasonal offerings
- continuously develop and implement innovative programming to remain competitive in the local market
- build relationships within the local community to enhance public relations and brand presence
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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