Food & Beverage Director (Responsible for Bar Outlet, Banquets & Breakfast Outlet)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k)
Tuition Assistance
discounted room rates
Training and development opportunities
career advancement
Job Description
Concord Hospitality is a prominent and well-respected hospitality company known for managing a diverse portfolio of hotels across North America. They are committed to maintaining high standards of quality, integrity, community involvement, profitability, and fun within their operations. With a strong associate-first culture, Concord invests heavily in the training and development of their team members at all levels, including interns, executives, and everyone in between. They pride themselves on creating an inclusive and supportive work environment that promotes personal and professional growth, work-life balance, diversity, and exceptional guest service. This dedication has earned Concord Hospitality a reputation as a "Great... Show More
Job Requirements
- education and experience in hospitality or related field
- demonstrated leadership experience in food and beverage operations
- knowledge of financial management, including food and labor cost control
- excellent communication and interpersonal abilities
- ability to manage multiple priorities and work in a fast-paced environment
- familiarity with banquet service techniques
- strong problem-solving and organizational skills
Job Qualifications
- proven experience in a leadership role within the food and beverage or hospitality industry
- strong understanding of financials, food cost, labor cost, and revenue strategies
- excellent communication and interpersonal skills with a hands-on leadership style
- ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence
- experience managing both restaurant and banquet operations is preferred
- strong organizational and problem-solving skills
Job Duties
- inspire greatness in your team
- encourage and support team members to reach their full potential
- create a work environment that is a great place to work for all
- lead with integrity, transparency, respect, and professionalism
- care for your team and their families
- develop short-term and long-term financial and operational plans that align with the hotel’s and Concord’s strategic goals
- oversee all food and beverage outlets and banquet operations to ensure seamless execution and service excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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