Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Kalahari Resorts & Conventions is a distinguished family-owned hospitality and entertainment company known for operating America’s largest indoor waterparks. With locations spanning Wisconsin Dells, Wisconsin; Sandusky, Ohio; Pocono Manor, Pennsylvania; Round Rock, Texas; and Spotsylvania County, Virginia, Kalahari creates not just vacations but richly immersive experiences that blend African-inspired themes with world-class amenities. The resorts combine luxury accommodations, exceptional dining, elaborate spas, engaging entertainment, and expansive convention centers, establishing themselves as premier destinations for families, tourists, and business travelers alike.
Committed to a core value of "Lead with Love," Kalahari emphasizes a culture of care and respect towards guests, ... Show More
Committed to a core value of "Lead with Love," Kalahari emphasizes a culture of care and respect towards guests, ... Show More
Job Requirements
- Management of a multi-unit and high-volume venue or hotel over 20MM in annual F and B revenue
- Minimum six years' extensive managerial and supervisory experience in restaurants bars and banquet venues featuring kitchen management within a hotel and or resort environment
- Minimum three years' experience as a General Manager or Food and Beverage Director within a restaurant large hotel resort or food and beverage venue
- Prior experience with P and L accountability with a proven ability to successfully control food and labor costs
- Experience in a high-volume venue such as an arena stadium or cruise ship would be desirable
- Experience working for a family-owned company would be desirable
Job Qualifications
- Minimum six years' extensive managerial and supervisory experience in restaurants bars and banquet venues featuring kitchen management within a hotel and or resort environment
- Minimum three years' experience as a General Manager or Food and Beverage Director within a restaurant large hotel resort or food and beverage venue
- Prior experience with P and L accountability with a proven ability to successfully control food and labor costs
- Experience in a high-volume venue such as an arena stadium or cruise ship would be desirable
- Experience working for a family-owned company would be desirable
Job Duties
- Oversee all food and beverage operations ensuring quality consistency and guest satisfaction across all outlets
- Drive revenue and control costs through strategic planning and operational efficiency
- Lead and develop a high-performing team through training coaching and performance management
- Collaborate with culinary sales and events teams to deliver exceptional dining and event experiences
- Ensure compliance with health safety and brand standards across all food and beverage venues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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