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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $115,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
cellphone allowance
PTO
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k with company matching
HSA/FSA plans
Employee assistance program
volunteer opportunities
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Third party perks
Job Description
Cedarbrook Lodge is a distinguished hospitality establishment known for its tranquil setting and exceptional guest experiences. Located in the Pacific Northwest, Cedarbrook Lodge combines modern luxury with the natural beauty of its surroundings, offering guests a unique blend of comfort, elegance, and personalized service. The lodge features beautifully appointed guest rooms, a renowned spa, golf facilities, and top-tier dining options that cater to both leisure travelers and business guests. With a commitment to sustainable practices and a people-first culture, Cedarbrook Lodge has become a sought-after destination for visitors seeking relaxation and refined hospitality. The lodge prides itself on fostering an... Show More
Job Requirements
- 8 plus years of progressive food and beverage leadership experience ideally within a hotel or resort environment
- Experience overseeing both restaurant and banquet operations through department leaders
- Strong operational and financial understanding of food and beverage
- Culinary knowledge and credibility without needing to be a career Executive Chef
- A people-first leadership style with the ability to coach mentor and motivate teams
- Strong communication organization and problem-solving skills
- Familiarity with POS systems and compliance standards
- Flexibility to work evenings weekends and holidays as business needs require
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 8 plus years of progressive food and beverage leadership experience ideally within a hotel or resort environment
- Experience overseeing both restaurant and banquet operations through department leaders
- Strong operational and financial understanding of food and beverage
- Culinary knowledge and credibility without needing to be a career Executive Chef
- A people-first leadership style with the ability to coach mentor and motivate teams
- Strong communication organization and problem-solving skills
- Familiarity with POS systems and compliance standards
Job Duties
- Manage all aspects of food and beverage operations including budgeting labor and supply costs and service quality
- Provide leadership and oversight for all food and beverage operations including restaurant banquets catering and beverage programs
- Lead coach and support a strong leadership team including the Executive Chef Restaurant Manager and Banquet Manager
- Partner closely with culinary leadership on menu strategy pricing and execution while maintaining focus on the overall health of the operation
- Manage budgets forecasting labor strategies and cost controls
- Ensure consistent service standards and an exceptional guest experience across all outlets
- Collaborate cross-functionally with sales events rooms and finance to support group business and hotel operations
- Maintain compliance with health safety sanitation and liquor regulations
- Conduct regular inspections and proactively address operational needs
- Participate in the Manager-on-Duty rotation and support guest and team needs as they arise
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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