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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
performance-based bonus
Comprehensive benefits package
Relocation assistance
Career growth opportunities
Job Description
A distinguished luxury boutique hotel located in the Mobile, Alabama area is seeking a highly experienced Food and Beverage Director to elevate its culinary operations. This premier hotel is renowned for its exceptional guest service, elegant accommodations, and exquisite dining experiences, making it one of the region’s most sought-after destinations for both leisure and business travelers. As a notable player in the luxury hospitality sector, this establishment prides itself on maintaining the highest standards of quality, ambiance, and guest satisfaction. The hotel operates multiple food and beverage outlets, including fine dining restaurants, vibrant bars, and large-scale banquet and catering services.... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field
- minimum of 7 years of progressive experience in food and beverage management at luxury hotels or similar properties
- proven track record of successful financial management and cost control
- excellent leadership, communication, and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays as needed
- proficiency with food and beverage management software and point-of-sale systems
Job Qualifications
- Demonstrated leadership in hotel or luxury property food and beverage management (4-star or higher properties preferred)
- strong financial skills with proven ability to optimize revenue and manage costs effectively
- experience managing multi-outlet operations and high-volume banquet/catering programs
- hands-on leadership style with a track record of motivating and holding teams accountable
- genuine passion for hospitality, guest satisfaction, and operational excellence
- experience as an executive committee member or department head at a luxury hotel
- expertise in menu development, pricing strategies, and merchandising initiatives
- strong analytical ability to evaluate guest feedback, operational data, and industry trends
Job Duties
- Direct and oversee all food and beverage operations across restaurants, bars, banquets, and catering
- maintain strict control of food, beverage, and labor costs while upholding quality and service standards
- cultivate a culture of excellence in service, cleanliness, and guest satisfaction across all food and beverage areas
- partner with culinary and outlet leaders to design menus, set pricing, and develop promotions
- create staffing models, schedules, and workflows to ensure operational efficiency and profitability
- analyze performance metrics and guest feedback to identify opportunities for continuous improvement
- recruit, develop, and retain high-performing management and hourly staff
- ensure adherence to labor regulations, safety protocols, and organizational policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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