Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical hospitality employer. This dynamic company is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that value innovation and reject the status quo. Based primarily in Boise, Idaho, Geronimo Hospitality Group prides itself on creating unique destinations rather than mere pit stops for guests. Its portfolio includes Hotel Renegade, Baraboo Supper Club, The Highlander, and CAMP Cocktail Bar — each offering distinct and memorable experiences that combine creativity, quality, and a strong sense of place. These venues reflect the company's dedication to blending the adventurous with the refined, offering guests exceptional hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years experience in front-of-house operations leadership and/or management positions
- Five years experience banquet operations
- Computer skills including Microsoft Office
- U.S. work authorization
Job Qualifications
- High school diploma or equivalent
- Minimum five years experience in front-of-house operations leadership and/or management positions
- Five years experience banquet operations
- Computer skills including Microsoft Office
- Bachelor’s degree in Hospitality Management or Business Administration or equivalent of education and work experience preferred
- Experience in coffee house, room service and beverage operations preferred
Job Duties
- Leads a team accountable for the performance and results of a function or a business
- Executes assignments in the form of objectives with goals and the process by which to meet goals
- Promotes a culture of open communication
- Drives organizational excellence in operations and customer service in all revenue centers
- Oversees performance measurements to ensure the property operates within approved budgets and is competitive in its respective competitive set
- Participates in and integrates Living as a Leader concepts into all levels of management
- Produces monthly financial reports to be presented to Geronimo Hospitality COO/VP of Restaurants/Area Director of Restaurants
- Adheres to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- Approaches all encounters with guests and team members in a friendly, service-oriented manner
- Ensures all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances
- Responsible for ensuring consistent high quality of food preparation and service
- Maintains professional food and beverage image, including venue cleanliness, proper uniforms, and appearance standards
- Works closely with other departments including Marketing, Human Resources, Sales, Accounting and Lodging to ensure quality guest and employee experience
- Works with Human Resources as needed to ensure all entity employment practices comply with federal, state, and local regulations
- Ensures positive guest service in all areas or operations
- responds to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
- Ensures a safe working and guest environment to reduce the risk of injury and accidents
- completes accident reports promptly if a guest or employee is injured
- Hires, develops and trains associates to ensure guest satisfaction and company culture
- Ensures the cleanliness and safety of the food and beverage department and its assets through the enforcing and maintaining of preventative maintenance programs
- All other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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