Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries across the world. With a commitment to delivering excellent service, Aramark serves millions of guests daily, focusing on creating meaningful experiences that foster growth and satisfaction for its employees, clients, and communities. The company embraces diversity and equality, ensuring equal employment opportunities for all employees without discrimination. Aramark’s mission is rooted in service and united by purpose, aiming to positively impact its partners, communities, and the planet through sustainable and ethical business practices. Employees are supported in their professional development with opportunities... Show More
Job Requirements
- High school diploma or equivalent
- At least 4 years of experience in food service
- 1-3 years of experience in a management role
- Ability to lift up to 50 lb
- Ability to stand for long periods
- Strong communication skills
- Ability to build and maintain client and customer rapport
- Commitment to excellent customer service
- Ability to work collaboratively with other departments
Job Qualifications
- At least 4 years of experience in food service
- Minimum 1-3 years of management experience
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer relationships
- Ability to demonstrate excellent customer service
- Ability to collaborate with other departments for unified food service experience
- Ability to stand for extended periods
- Capability to lift, carry, push and pull up to 50 lb
Job Duties
- Establish and maintain systems and procedures for food ordering, receiving, storing, preparing and serving
- Develop operational forecasts and manage components accounting functions
- Ensure sanitation and safety compliance
- Coordinate and supervise personnel in production, quality, cost control, labor management and training
- Recruit, hire, develop and retain front line team
- Conduct period inventory
- Maintain compliance records with Aramark and government standards
- Manage client and customer relations
- Participate in sales and contract negotiations
- Implement new products and services to support sales growth
- Manage front of house dining operations
- Develop and implement food service plans aligned with client mission and vision with sustainable practices
- Lead and develop teams through recruiting, coaching, and performance management
- Ensure connection to Executional Framework
- Reward and recognize employees
- Build revenue and manage budget including food, beverage and labor cost controls
- Maintain P and L statements
- Achieve food and labor targets
- Operate within budgetary guidelines
- Implement Aramark labor and food initiatives
- Ensure operational compliance with food and labor fundamentals
- Oversee food production, distribution and service operations
- Maintain safe and healthy environment
- Comply with policies and regulations including safety, health, and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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