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Food and Beverage Director (Dining Services Director/Executive Chef)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $97,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary disability
Paid Time Off
401(k) retirement savings plan
Job Description
Fox Ridge Bryant is a premier Assisted Living and Memory Care community located in Bryant, Arkansas. Proudly part of the AgeWell Solvere Living family, this community is dedicated to providing exceptional care and a warm, supportive environment for its residents. AgeWell Solvere Living has been honored as a Great Place to Work for eight consecutive years, highlighting its commitment to fostering a positive workplace culture that values team members and supports their growth and aspirations. The organization emphasizes opportunities for professional development, employee well-being, and a culture of inclusivity and empowerment. Employees at Fox Ridge Bryant benefit from competitive compensation... Show More
Job Requirements
- Degree in culinary arts preferred
- 3 to 5 years previous experience in food production and management
- Serve Safe certification or ability to obtain within 90 days
- basic knowledge of food preparation procedures and health department regulations
- basic knowledge of Microsoft Office and internet tools
- strong communication skills
- ability to work independently
- results oriented
- customer service orientation
- team player
- physically able to bend, reach, push, pull, and lift up to 40-50 pounds
- able to stand for long periods
- able to work in hot and humid conditions
- ability to assess food quality through taste and smell
Job Qualifications
- Degree in Culinary Arts preferred
- 3 to 5 years previous experience in food production and management
- must have a Serve Safe certification or become certified within 90 days of hire date
- basic knowledge of food preparation procedures, dining room service etiquette, health department regulations and food service operations
- basic knowledge of Microsoft Office including Word, PowerPoint, Excel, and Outlook
- familiarity with internet search tools
- strong organizational, oral, and written communication skills
- self-motivated and able to work with minimal supervision
- results-oriented
- customer service oriented
- a proven team player
- physically able to bend, reach, push, pull, and lift up to 40-50 pounds
- physically able to stand for extended periods
- able to work in a hot and humid environment for extended periods
- can determine food quality and palatability through taste and smell
Job Duties
- Responsible for the overall financial and operational functions related to dining room service and culinary operations
- creates and plans weekly menus for the IL communities and follows dietitian-approved menus for AL and MC communities
- ensures compliance with federal, state, and local sanitation regulations
- maintains cleanliness and sanitation of all work areas
- conducts routine safety and sanitation inspections and communicates action items to leadership
- demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards
- develops and maintains food service quality, objectives, and standards
- develops and maintains good working relationships with community administrative team members and networks with other communities
- prepares all monthly food service reports
- maintains food and supply expenses to budget or forecast
- places orders for food and supplies through authorized vendors
- completes physical food and supply inventories prior to ordering
- plans, develops, organizes, implements, evaluates, and directs food and beverage service operations
- makes reports and recommendations to the Executive Director concerning food service operations
- maintains daily logs of temperature controls for food safety
- assures that the kitchen is maintained in a clean and safe manner
- supports community sales efforts with catering services for events and private resident affairs
- follows all emergency and safety procedures
- ensures a 72-hour emergency food and drinking water supply
- exhibits enthusiasm for working with seniors
- displays patience, tact, and a cheerful disposition
- promotes the community and communicates community values
- maintains confidentiality of resident care information
- manages departmental staffing and labor costs
- recruits, orients, trains, and evaluates culinary staff
- assures dining room service providers perform contract responsibilities
- oversees culinary services calendar for holidays and special events
- performs other duties as necessary and appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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