Food and Beverage Director (Dining Services Director/Executive Chef)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,200.00 - $104,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
401(k) retirement plan
Job Description
Monarch Henderson, an AgeWell Solvere Living community, is a distinguished senior living community committed to providing exceptional care and services to its residents. AgeWell Solvere Living has proudly maintained the status of a certified Great Place to Work for seven consecutive years, underscoring its dedication to fostering a positive and supportive work environment. This commitment not only enhances employee satisfaction but also directly translates into superior care and service for the community's residents. Monarch Henderson offers a comprehensive range of benefits, including medical, dental, and vision coverage, company-paid life insurance, voluntary disability, paid time off, holidays, and a 401(k) retirement... Show More
Job Requirements
- Degree in culinary arts preferred
- 3 to 5 years previous experience in food production or management
- Serve Safe certification or ability to become certified within 90 days
- Basic knowledge of food preparation procedures and dining room etiquette
- Knowledge of health department regulations for food service
- Basic proficiency in Microsoft Office and internet
- Strong organizational and communication skills
- Self-motivated and able to work independently
- Results oriented approach
- Customer service orientation
- Ability to work as part of a team
- Physical ability to bend, reach, push, pull
- Ability to lift 40 to 50 pounds
- Ability to stand for long periods
- Ability to work in hot and humid conditions
- Ability to assess food quality by taste and smell
Job Qualifications
- Degree in Culinary Arts preferred
- 3 to 5 years' previous experience in food production or management
- Serve Safe certification or certification within 90 days of hire
- Basic knowledge of food preparation procedures and dining room service etiquette
- Familiarity with Health Department food service regulations and guidelines
- Basic knowledge of Microsoft Office and internet tools
- Strong organizational, oral, and written communication skills
- Self-motivated with ability to work independently
- Results oriented
- Customer service oriented
- Proven team player
- Physically able to bend, reach, push, pull, lift up to 40-50 pounds
- Able to stand for extended periods
- Able to work in a hot and humid environment
- Ability to determine food quality through taste and smell
Job Duties
- Responsible for the overall financial and operational functions related to dining room service and culinary operations
- Creates and plans weekly menus for the IL communities and follows dietitian-approved menus for AL and MC communities
- Ensures compliance with federal, state, and local sanitation regulations
- Maintains cleanliness and sanitation of all work areas
- Conducts routine safety and sanitation inspections and communicates findings
- Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards
- Develops and maintains food service quality objectives and standards
- Develops and maintains good working relationships with community administrative team members and networks with other communities
- Prepares all monthly food service reports
- Maintains food and supply expenses to budget or forecast
- Places orders for food and supplies
- Completes food and supply inventories prior to placing orders
- Plans, develops, organizes, implements, evaluates, and directs food and beverage services operations
- Makes reports and recommendations to the executive director
- Maintains daily logs of temperatures for freezer, refrigeration, dishwasher, and food holding areas
- Ensures clean and safe kitchen environment with high-quality safety and sanitation standards
- Supports community sales efforts and catering for events
- Follows all emergency procedures and safety policies
- Ensures a 72-hour emergency food and drinking water supply
- Exhibits enthusiasm for working with seniors
- Manages departmental staffing and labor costs
- Recruits, trains, and evaluates culinary staff
- Oversees culinary services calendar for holidays and special events
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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