Food and Beverage Director (Dining Services Director/Executive Chef)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Voluntary disability
Paid Time Off
Holidays
401(k) retirement plan
Job Description
The Pavilion at Great Hills is an esteemed community managed by Solvere Living, located in the vibrant Austin, Texas area. Solvere Living is recognized for its commitment to providing exceptional senior living experiences, focusing on assisted living and memory care. The Pavilion at Great Hills stands out as a beautifully remodeled community situated conveniently near Highway 183, in the Arboretum and Domain area, known for its serene environment and dedication to enhancing the quality of life for its residents. Solvere Living has earned the distinction of being a Certified Great Place to Work for six consecutive years, highlighting the company’s... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in food production or culinary management
- Serve Safe certification or attain certification within 90 days of hire
- Basic culinary knowledge and dining service etiquette
- Understanding of health and sanitation regulations
- Proficiency in Microsoft Office
- Strong communication and organizational skills
- Ability to work with minimal supervision
- Physical ability to perform kitchen tasks including lifting and standing
- Ability to work in hot and humid environments
- Commitment to quality and customer service
- Ability to maintain confidentiality of resident information
Job Qualifications
- Degree in Culinary Arts preferred
- 3 to 5 years previous experience in food production or management
- Must have a Serve Safe certification or become certified within 90 days of hire date
- Basic knowledge of food preparation procedures and dining room service etiquette
- Familiarity with Health Department regulations and guidelines
- Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, Outlook) and internet search tools
- Strong organizational, oral, and written communication skills
- Self-motivated with ability to work independently
- Results oriented
- Customer service orientation
- Proven team player
- Physically able to perform kitchen duties including bending, lifting, and standing for extended periods
- Ability to evaluate food quality through taste and smell
Job Duties
- Responsible for the overall financial and operational functions related to dining room service and culinary operations
- Creates and plans weekly menus for the IL communities following dietitian approved menus for AL and MC communities
- Ensures compliance with federal, state, and local sanitation regulations
- Maintains cleanliness and sanitation of all work areas
- Conducts routine safety and sanitation inspections and communicates action items to relevant community leaders
- Develops and maintains food service quality, objectives, and standards
- Manages departmental staffing and labor costs including recruiting, training, and evaluation of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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