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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
HHM Hotels is a renowned hospitality management company known for operating a portfolio of distinctive hotels and resorts that emphasize exceptional guest experiences, operational excellence, and sustainable practices. As a company deeply committed to its core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM Hotels fosters a culture that prioritizes both its guests and associates, ensuring world-class service and exceptional team collaboration. Through its EarthView sustainability program, the company also demonstrates a strong commitment to environmentally friendly operations, integrating sustainable practices across all aspects of its business. HHM Hotels manages a... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
- Ability to work variable schedule including holidays and weekends
- Capability to stand for extended periods, walk, push, lift up to 25 pounds, bend, reach, stoop, kneel, or crouch
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times
- Manage food preparation
- Organize multiple projects
- manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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