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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $124,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
This prestigious opportunity is for the position of Food & Beverage Director at a distinguished property within the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is a prominent hospitality group celebrated for its commitment to delivering excellence, innovation, and superior guest experiences. Renowned for combining luxury with lifestyle, the company emphasizes a culture built on core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. As an equal-opportunity employer, HHM Hotels fosters a diverse and inclusive workplace where every individual is respected and valued.
The Food & Beverage ... Show More
The Food & Beverage ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
- Ability to work varying schedules including holidays and weekends
- Physical capability to stand for extended periods, walk, lift up to 25 pounds, bend, reach, stoop, kneel or crouch
- Commitment to safety practices including MSDS and OSHA standards adherence
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similarly sized hotel or venue
- Strong leadership and team development skills
- Excellent organizational and multitasking abilities
- Financial acumen in budget development and cost control
- Knowledge of health and sanitation standards
- Familiarity with sustainability practices
- Effective communication skills
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring adherence to brand and hotel standards
- Monitor performance to ensure exceptional guest satisfaction and compliance with service, sanitation, and productivity standards
- Control food and beverage inventories and related equipment
- Manage labor costs effectively
- Ensure cleanliness and sanitation meet Health Department ratings
- Oversee food preparation ensuring quality and safety
- Organize and prioritize multiple projects to meet deadlines
- Monitor and forecast food and beverage revenues and expenses to achieve financial goals
- Implement new menu items and policies to boost customer satisfaction and value
- Develop and manage the annual food and beverage budget
- Implement and monitor purchasing programs ensuring correct quantity and pricing
- Follow sustainability guidelines under HHM’s EarthView program
- Practice safe work habits following MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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