You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $124,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work environment commitment
Job Description
This opportunity is with HHM Hotels, a respected name in the hospitality industry, known for its commitment to luxury and lifestyle experiences. HHM Hotels operates through various divisions, including the distinguished Echelon Luxury & Lifestyle division. This division emphasizes delivering high-quality service, sophisticated ambiance, and exceptional guest experiences across all its properties. HHM Hotels prides itself on being an equal opportunity employer, fostering a diverse and inclusive workplace where every employee is valued and respected regardless of race, gender, sexual orientation, age, disability, or any other protected status. Emphasizing core values such as People Are Our Capability, Hearts That Serve,... Show More
Job Requirements
- Bachelor's degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
- Willingness to work varied schedule including holidays and weekends
- Ability to stand for extended periods, walk, push, lift up to 25 pounds, bend, reach, stoop, kneel, or crouch
Job Qualifications
- Bachelor's degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times
- Manage food preparation
- Organize multiple projects
- manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All