Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
401k with employer match
quarterly bonus plan
Job Description
The Courtyard Hilton Head Island is a distinguished hotel located in the beautiful coastal town of Hilton Head Island, South Carolina. As part of the renowned Courtyard by Marriott brand, the hotel offers guests a unique blend of comfortable accommodations, exceptional service, and inviting amenities, making it a preferred choice for both leisure and business travelers. The property features well-appointed guest rooms, contemporary meeting spaces, and multiple onsite dining options, including a Bistro serving breakfast and dinner, as well as a vibrant rooftop bar. The hotel is committed to maintaining high standards in hospitality, ensuring each guest enjoys a memorable... Show More
Job Requirements
- Minimum three years' experience supervising and managing food and beverage staff
- experience with ordering, pricing food, and inventory control
- knowledge of financial aspects of restaurant operations including budgeting and cost control
- ability to stand for long periods and lift up to 60 pounds
- pass company security clearance
- must be honest, trustworthy, and maintain professionalism
- ability to communicate effectively in English
- flexible availability for varied shifts
- familiarity with OSHA regulations and food safety standards
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum three years of supervisory experience managing five or more associates
- experience in chain food, hotel, or retail food and beverage operations
- strong knowledge of culinary services and menu production
- proficiency with point of sale (POS) systems and inventory management software
- excellent leadership, communication, and organizational skills
- ability to work flexible shifts including weekends and holidays
Job Duties
- Oversee day-to-day food and beverage operations across all outlets
- recruit, train, and develop team members to ensure high performance
- manage inventory, ordering, and scheduling to maintain operational efficiency
- plan menus and control costs to maximize profitability
- ensure compliance with food safety, health department, and brand standards
- coordinate catering and banquet services for hotel events
- collaborate with hotel management to implement marketing and promotional activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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