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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a distinguished global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of customers daily. The company prides itself on fostering an inclusive and supportive work environment that promotes equal opportunity and diversity across all levels. At Aramark, employees are empowered to grow professionally and personally in an atmosphere that values collaboration, innovation, and community engagement. The organization is committed to sustainable practices and improving the well-being of the communities it serves while maintaining high standards of safety and quality in all operations.
The Food and Beverage Director at Aramark ... Show More
The Food and Beverage Director at Aramark ... Show More
Job Requirements
- Background of at least four years in food and beverage
- Managerial experience for 1-3 years
- Experience in food and beverage sector
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to build and maintain client and customer relationships
- Skilled in customer service based on Aramark service guidelines
- Ability to collaborate with other units
- Capability to occasionally lift, transport, push, or pull items up to 50 pounds
- Stamina for prolonged standing
Job Qualifications
- At least four years of experience in the food and beverage field
- Managerial experience for a minimum of 1-3 years
- Experience working in the food and beverage sector
- Bachelor’s degree or equivalent relevant experience
- Strong communication skills
- Ability to establish and maintain effective client and customer relationships
- Skilled in delivering outstanding customer service as per Aramark’s guidelines
- Capacity to collaborate effectively with other units
- Ability to lift, transport, push, and pull items weighing up to 50 pounds occasionally
- Stamina to stand for prolonged periods
- Familiarity with operational excellence and safety standards
Job Duties
- Supervise, advise, and enhance teams including recruitment, evaluation, education, guidance, and performance oversight
- Ensure food offerings align with the Executional Framework
- Coach employees to understand goals and methods to achieve them
- Recognize and reward staff for their hard work
- Maintain safety and sanitation standards across operations
- Identify customer demands and communicate operational advancements
- Manage budgets to enhance profit generation and oversee expenditures on food services, drinks, and personnel
- Complete and manage profit and loss reports
- Meet targets for food and labor requirements
- Implement strategies for efficient resource management ensuring quality and cost control
- Enact and maintain schedules for labor and food campaigns
- Maximize operational efficiency and cost-effective measures
- Ensure compliance with Operational Excellence principles
- Direct production, distribution, and serving of food
- Uphold a safe and healthy environment for clients, customers, and staff
- Follow all relevant policies, regulations, and laws concerning safety, health, and wages
- Arrange and maintain frameworks for purchase, acceptance, warehousing, cooking, distribution, and menu innovation
- Create forecasts for operational components and manage accounting duties
- Implement scheduled inventory evaluations
- Maintain compliance with ARAMARK, government, and accreditation guidelines
- Foster client relationships and participate in sales negotiations and contract discussions
- Manage customer-facing areas of the restaurant
- Devise and implement food service schemes aligned with client missions including eco-friendly practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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