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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,100.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation (KHC) is a well-established hospitality company operating a collection of hotels and restaurants that emphasize exceptional service, quality, and guest satisfaction. Known for its commitment to excellence and continuous growth, KHC offers a dynamic work environment where employees play a vital role in maintaining high standards across all properties. The company values teamwork, professionalism, and dedication, providing opportunities not only for career advancement but also for personal and professional development. KHC offers competitive wages and comprehensive benefits to ensure a rewarding employment experience for its team members.
This Food and Beverage Manager position at Kinseth Hotel Corp... Show More
This Food and Beverage Manager position at Kinseth Hotel Corp... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- One to four years related experience and/or training
- Ability to read and interpret financial reports
- Strong written and verbal communication skills
- Ability to supervise and train staff
- Knowledge of cash handling policies and safety standards
- Ability to manage budgets and prepare cost estimates
- Must be able to work in a fast-paced environment and handle physical demands
- Ability to handle crisis situations calmly and effectively
Job Qualifications
- Bachelor's degree from a four-year college or university or equivalent combination of education and experience
- One to four years related experience and/or training
- Ability to read, analyze and interpret financial reports
- Strong communication skills in person, telephone, and in writing
- Ability to develop and implement training programs
- Understanding of accounting concepts including payroll, accounts payable and receivable
- Ability to plan, organize and lead teams effectively
- Knowledge of safety and sanitation regulations
- Capability to handle crisis situations calmly
Job Duties
- Estimate food and beverage costs and requisition or purchase supplies
- Confer with food preparation and other personnel to plan menus and related activities
- Prepare cost estimates for menus, banquets, buffets and salad bars
- Perform product margin analysis to ensure products meet profit goals
- Maintain and train employees on proper cash handling policies
- Ensure schedules are fair and within budget guidelines
- Inspect food and food preparation to maintain quality and sanitation
- Investigate and resolve food quality and service complaints
- Communicate maintenance and housekeeping needs
- Supervise inventory procedures for food, liquor, linen, china and glassware
- Project future supply needs and place orders according to purchasing procedures
- Review financial transactions and monitor budget
- Develop and hold training sessions on company policies
- Participate in marketing program creation for Food & Beverage
- Manage subordinate supervisors and oversee restaurant, kitchen, bar, and banquet operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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