Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,800.00 - $114,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Career development opportunities
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence and innovation in the hotel and lodging industry. Renowned for its dedication to delivering exceptional guest experiences, HHM Hotels operates a diverse portfolio of properties that range from boutique hotels to large-scale venues. As an equal opportunity employer, HHM Hotels fosters a workplace culture that values diversity, inclusion, and continuous professional development. The organization prides itself on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide their approach to hospitality and employee engagement, ensuring that every... Show More
Job Requirements
- Bachelor's degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
Job Qualifications
- Bachelor's degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring performance aligns with brand and HHM core values
- Monitor adherence to all service, sanitation, and productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department standards
- Manage food preparation
- Organize and prioritize multiple projects and tasks, meeting deadlines
- Monitor and forecast food and beverage revenues and expenses to meet financial goals
- Implement new menu items to increase customer satisfaction and value perception
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving programs to ensure accurate quantities and prices
- Follow sustainability guidelines related to HHM's EarthView program
- Practice safe work habits and comply with OSHA and MSDS standards
- Perform other duties as requested by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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