Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,800.00 - $114,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Retirement Plan
Employee Discounts
wellness programs
Job Description
HHM Hotels is a renowned hospitality company that operates numerous upscale hotels committed to delivering exceptional guest experiences through superior service and sustainable practices. Established with a strong emphasis on quality and guest satisfaction, HHM Hotels has grown to be recognized for its innovative approach to hospitality management and its dedication to corporate responsibility. As a leader in the hotel industry, HHM Hotels offers a dynamic and rewarding work environment for individuals passionate about hospitality excellence and growth opportunities within a supportive team culture.
The role of Food & Beverage Director at HHM Hotels is a pivotal leadership position re... Show More
The role of Food & Beverage Director at HHM Hotels is a pivotal leadership position re... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
- Ability to work flexible schedule including holidays and weekends
- Capability to stand for extended periods walk push lift up to 25 pounds bend reach stoop kneel or crouch
- Strong communication and interpersonal skills
- Commitment to company core values and guest service excellence
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
- Strong leadership and team management skills
- Excellent organizational and multi-tasking abilities
- Knowledge of food safety and sanitation standards
- Budget development and financial forecasting experience
- Ability to implement sustainability practices in food and beverage operations
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor performance to ensure adherence to all service standards sanitation standards productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times
- Manage food preparation
- Organize multiple projects manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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