Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $113,200.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Health Insurance
401K Matching
Job Description
The Springs at Grand Park is a distinguished senior living community dedicated to providing exceptional care and services to its residents. Known for its warm and inviting environment, The Springs at Grand Park emphasizes a high quality of life by offering a range of amenities and personalized care programs. As a leading establishment in the senior living industry, the community prides itself on fostering a supportive atmosphere where residents feel valued and at home. The Springs at Grand Park places a strong emphasis on exceptional dining experiences as a cornerstone of resident satisfaction, recognizing that the quality of food and... Show More
Job Requirements
- Must be able to pass a drug test and a criminal background check
- love for seniors and willingness to learn
- strong communication and listening skills
- excellent speaking, reading, and writing skills
- ability to build relationships and influence at all levels
- excellent time management and organizational skills
- initiative and ability to work independently
Job Qualifications
- At least 3-5 years of culinary experience including production, menu development, and purchasing
- proven track record of successful management and supervisory experience
- working knowledge of food safety and sanitation practices
- experience with catering is a plus
- background in nutrition, special diets, and altered food textures is a plus
- strong communication, listening, speaking, reading, and writing skills
- established assessment and decision-making skills
- excellent time management, organizational, and follow-up skills
- culinary school diploma or degree in Food Service Management preferred
- willingness to learn and work with seniors
Job Duties
- Collaborate with the Executive Director to develop and implement a successful dining program
- oversee back-of-house kitchen operations and front-of-house dining room supervision
- manage menu development focusing on scratch cooking and seasonal, farm-to-table sourcing
- ensure compliance with food safety and sanitation regulations
- supervise hiring, training, and performance of food and beverage staff
- manage purchasing and inventory control for food and beverage supplies
- maintain high standards of guest service and address resident feedback effectively
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: