Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
performance bonuses
Job Description
HHM Hotels is a distinguished hospitality management company known for its commitment to excellence and sustainable practices. Specializing in the hotel and hospitality industry, HHM Hotels manages a portfolio of properties that emphasize superior guest experiences, operational efficiency, and environmentally responsible initiatives. The company is dedicated to fostering a workplace culture that values people as its greatest capability, guided by core principles such as hearts that serve, only excellence, staying nimble, and owning responsibilities. As a forward-thinking organization, HHM Hotels integrates innovative service standards and sustainable programs like its EarthView initiative into its operational ethos.
The Food and Beverage ... Show More
The Food and Beverage ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
- Ability to work varied schedules including holidays and weekends
- Capability to stand for extended periods and perform physical tasks such as lifting up to 25 pounds
- Familiarity with MSDS and OSHA standards
- Strong organizational skills
- Excellent interpersonal abilities
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
- Strong leadership and communication skills
- Experience with budget development and financial management
- Knowledge of health and safety regulations
- Ability to manage multiple projects simultaneously
- Commitment to sustainability practices
- Proficiency in scheduling and staff training
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform according to established hotel standards
- Monitor performance to ensure adherence to service, sanitation and productivity standards
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to health department required ratings
- Manage food preparation
- Organize multiple projects and prioritize tasks to meet deadlines
- Monitor and forecast food and beverage revenues and expenses
- Implement new menu items and policies to increase customer satisfaction
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program
- Follow sustainability guidelines related to HHM’s EarthView program
- Practice safe work habits and comply with MSDS and OSHA standards
- Perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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