Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $108,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Pearl at Watkins is a distinguished senior living community known for its commitment to enhancing the quality of life for its residents through exceptional care and personalized services. Situated in a welcoming environment, The Pearl at Watkins offers a combination of hospitality, healthcare, and community-focused living that caters specifically to the needs of seniors. The community emphasizes a holistic approach to wellness, integrating physical, emotional, and social well-being in all aspects of its operations. This dedication to comprehensive care has established The Pearl at Watkins as a trusted leader in senior living services, with a reputation for fostering an... Show More
Job Requirements
- education - graduate of a culinary institute is preferred
- current Food Services Sanitation Certificate
- knowledge of nutrition and therapeutic diets
- 2 - 3 years' experience as a chef or cook
- demonstrated leadership capabilities
- knowledge and experience in assisted living industry preferred
Job Qualifications
- graduate of a culinary institute is preferred
- possess current Food Services Sanitation Certificate
- possess knowledge of nutrition and therapeutic diets
- 2 - 3 years experience as a chef or cook
- demonstrated leadership capabilities and able to direct the work of others
- knowledge and experience in assisted living industry preferred
Job Duties
- refers to the resident profile and diet orders for every new resident
- understands the recognition of resident changes in condition and takes appropriate action
- conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services
- provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents and family members about personalization of services and wellness philosophy
- partners with the Community Engagement Director and POC to create menus for professional and community events
- completion of production sheets one week prior to service
- utilizes production worksheets to control quality of foods prepared and completes them prior to placing food orders for the next week
- adheres to menu and recipes outlined in Phoenix Menu Program
- ensures all food in Bistro and common areas is fresh, covered, labeled, and dated as applicable
- ensures that all meals are prepared according to Phoenix standards and served on time
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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