Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $105,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
upward mobility
work-family culture
Job Description
Atlantic Fields Club, located just outside Hobe Sound, Florida, is a distinguished private residential club community developed by Discovery Land Company. Known for its elegant blend of "Old Florida" charm and modern amenities, Atlantic Fields offers an exclusive lifestyle experience spanning 1,500 acres. Members enjoy a spectacular Tom Fazio golf course, ocean adventures, equestrian facilities, premier on-site dining, wellness services, and a vibrant community atmosphere. Discovery Land Company, a leading U.S.-based real estate developer and operator, specializes in creating unique and luxurious private club communities and resorts worldwide. Their mission centers around providing members with exceptional environments that foster growth,... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to work effectively in a team environment
- Capacity to remain calm and focused during busy periods
- Proficiency in English
- Ability to meet physical demands of the role including standing and lifting over 50 pounds
- Flexibility and adaptability to fast-paced environments
Job Qualifications
- Degree in hospitality management or culinary arts
- Two to five years of experience as a restaurant manager or similar role in food and beverage
- Preferred sommelier certification from an internationally recognized institution
- Strong knowledge of wine, spirits, cocktails, and beverage trends
- Experience with private dining events and high-end client service
- Proven leadership skills with focus on quality and operational excellence
- Knowledge of HACCP and local food safety standards
- Exceptional time management skills
- Experience with POS systems including TEI
- Experience working with international clientele
Job Duties
- Manage food and beverage operations across all outlets to ensure excellence
- Lead and inspire front-of-house teams with a focus on culture and service
- Collaborate with culinary teams to coordinate seamless dining experiences
- Uphold health, safety, and sanitation standards consistently
- Oversee vendor relationships and inventory management
- Develop and execute training programs to elevate team skills
- Monitor financial performance including budgeting, cost control, and operational metrics
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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