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Arcis Golf

Food and Beverage Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
401(k) match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

The Woodlands Golf and Country Club - Tournament Course, located in The Woodlands, TX, is a premier private golf club known for its exceptional facilities and commitment to providing an outstanding member and guest experience. As part of the esteemed Arcis Golf family, the club is dedicated to fostering an inclusive and supportive environment where team members, members, and guests alike can thrive. Arcis Golf is recognized for its focus on teamwork, respect, and enriching culture, offering a workplace where employees show up each day with gratitude and a humble heart. The club prides itself on its elegant setting and... Show More

Job Requirements

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Qualifications

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Duties

  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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