Job Overview
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $105,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our organization is a leading entity in the hospitality industry, dedicated to providing exceptional food and beverage services to our esteemed guests. Operating multiple outlets including restaurants, bars, catering services, and room service, we prioritize quality, guest satisfaction, and operational excellence. We foster a dynamic and supportive work environment where innovation, teamwork, and customer-centric strategies drive our success. As a stable and reputed company, we emphasize continuous improvement and maintaining high standards that set us apart in the competitive food and beverage market. Besides our commitment to guest satisfaction, we ensure robust financial management and operational efficiency to sustain long-term... Show More
Job Requirements
- Bachelor's degree
- Proven experience in food and beverage management
- Strong leadership skills
- Excellent financial management skills
- Knowledge of food safety and liquor licensing
- Ability to manage a team
- Strong communication skills
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field
- Proven experience in food and beverage management
- Strong leadership and team management skills
- Excellent financial acumen including budgeting and cost control
- Knowledge of food safety, hygiene, and liquor licensing regulations
- Exceptional customer service and communication skills
- Ability to develop and implement marketing and sales strategies
Job Duties
- Develop and implement strategies to optimize food and beverage operations and profitability
- Oversee all F&B outlets including restaurants, bars, catering, and room service ensuring consistent quality and service
- Prepare and manage budgets, monitor expenses, and identify cost-saving opportunities
- Recruit, train, and supervise F&B managers and staff
- Ensure excellent customer service and address guest feedback promptly
- Collaborate with chefs and bartenders to create innovative menus that meet guest expectations and align with market trends
- Oversee catering and banquet operations, working closely with the events team to ensure flawless execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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