Job Overview
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $105,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
The organization is a dynamic entity within the hospitality industry, focused on delivering exceptional food and beverage services to its diverse clientele. It operates several food and beverage outlets including restaurants, bars, catering services, and room service, all designed to meet high-quality standards and provide memorable guest experiences. The organization values operational excellence, financial management, and a customer-centric approach, upheld by a dedicated team led by experienced management. The Food and Beverage department is a critical component of the establishment, contributing significantly to its revenue and reputation in the market.
The Food and Beverage Director role is a k... Show More
The Food and Beverage Director role is a k... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field
- Minimum of 5 years experience in food and beverage management
- Strong leadership and organizational skills
- Proficiency in budget preparation and financial management
- Excellent customer service and communication skills
- Knowledge of health, safety, and liquor licensing regulations
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or related field
- Proven experience in food and beverage management or similar leadership role
- Strong financial acumen with experience in budgeting and financial analysis
- Demonstrated leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to develop innovative menu offerings aligned with market trends
- Experience in event planning and management
- Familiarity with marketing and sales strategies related to food and beverage industry
Job Duties
- Develop and implement strategies to optimize food and beverage operations and profitability
- Oversee all food and beverage outlets including restaurants, bars, catering, and room service ensuring consistent quality and service
- Prepare and manage budgets, monitor expenses, and identify cost-saving opportunities
- Analyze financial reports and develop plans to improve revenue and control costs
- Recruit, train, and supervise food and beverage managers and staff
- Foster a positive work environment and motivate the team to achieve operational goals
- Conduct regular performance evaluations and provide coaching for continuous improvement
- Ensure excellent customer service and address guest feedback promptly
- Develop and maintain relationships with guests to understand their preferences and enhance their experience
- Collaborate with chefs and bartenders to create innovative menus that meet guest expectations and align with market trends
- Ensure adherence to quality standards, food safety, and hygiene regulations
- Oversee catering and banquet operations and assist in planning and coordinating special events, promotions, and seasonal activities
- Ensure compliance with health, safety, and liquor licensing regulations
- Regularly inspect food and beverage areas to ensure cleanliness, organization, and operational efficiency
- Work with marketing and sales teams to create promotional campaigns and packages to increase food and beverage sales
- Develop strategies to attract and retain customers including loyalty programs and special offers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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