Job Overview
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
The Club at Frisco Farms, located in Frisco, TX, is part of the esteemed Arcis Golf network, which is recognized for its commitment to delivering exceptional golf experiences and premier hospitality services. Arcis Golf is known for cultivating a dynamic and inclusive team atmosphere that encourages growth, respect, and dedication among employees and guests alike. This prestigious club combines elegant settings with professional service to provide an unparalleled environment for members and visitors. The Club at Frisco Farms prides itself on fostering a welcoming community where team members thrive by anticipating needs, forging meaningful connections, and elevating guest experiences through... Show More
Job Requirements
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Qualifications
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Duties
- Responsible for selection, development and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are followed
- Oversee food and beverage operation, providing excellent guest service
- Review guest and member requests and concerns to determine a plan of action
- Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
- Communicate and collaborate effectively between all departments
- Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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