Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee assistance program
resort discounts
Job Description
Marriott Pompano Beach is a premier resort known for its exceptional guest service, luxurious accommodations, and vibrant dining experiences. Located in the scenic coastal city of Pompano Beach, Florida, this resort offers guests an inviting atmosphere ideal for relaxation, business, and leisure. Part of the globally recognized Marriott International brand, the resort prides itself on its commitment to hospitality excellence and innovative services that cater to a diverse clientele. Marriott International is a well-established leader in the hospitality industry, operating thousands of properties worldwide known for their quality and consistency. Marriott Pompano Beach, under the umbrella of EOS Hospitality, embodies... Show More
Job Requirements
- Minimum 5-7 years of progressive food and beverage leadership experience preferably in a resort or luxury hospitality environment
- Proven experience managing multiple outlets and large teams
- Strong understanding of profit and loss management, labor strategy, and cost controls
- Demonstrated leadership presence with the ability to lead during busy service periods
- Excellent communication, organizational, and problem-solving skills
- Flexible schedule including weekends, holidays, and evenings as needed
Job Qualifications
- Minimum 5-7 years of progressive Food & Beverage leadership experience, preferably in a resort or luxury hospitality environment
- Proven experience managing multiple outlets and large teams
- Strong understanding of P&L management, labor strategy, and cost controls
- Demonstrated leadership presence with the ability to lead through busy service periods
- Excellent communication, organizational, and problem-solving skills
- Flexible schedule including weekends, holidays, and evenings as needed
- Prior Marriott experience
- Familiarity with POS systems, inventory tools, and workforce management systems
Job Duties
- Lead all resort F&B outlets to deliver exceptional, consistent guest experiences
- Maintain high standards of service, cleanliness, and brand presentation
- Ensure seamless collaboration between Front of House, Culinary, Events, and Rooms
- Actively manage service recovery and guest feedback, including online reviews
- Recruit, train, coach, and develop outlet managers and supervisors
- Foster a culture of accountability, engagement, and continuous improvement
- Ensure proper scheduling, coverage, and labor deployment
- Lead performance management, corrective action, and recognition programs
- Oversee outlet P&Ls, including labor, beverage cost, food cost, and controllables
- Partner with Finance to forecast, budget, and manage revenue and expenses
- Analyze KPIs and implement strategies to improve profitability without sacrificing service
- Control waste, comps, voids, and inventory levels
- Ensure compliance with food safety, sanitation, alcohol service, and company policies
- Enforce responsible alcohol service standards and local/state regulations
- Maintain accurate documentation and operational controls
- Support menu development, promotions, and seasonal programming
- Partner with Sales & Events on banquets, group business, and special events
- Assist in outlet concept enhancements and continuous operational improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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