Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Bonuses
Job Description
Vinarosa Resort & Spa is a distinguished luxury hospitality destination located in the heart of Sonoma County, renowned for offering guests an unparalleled experience of relaxation and refined service. As a premier resort destination, Vinarosa combines scenic beauty with elegant accommodations and exceptional amenities, making it a favored retreat for travelers seeking a blend of comfort, sophistication, and personalized guest services. With its commitment to excellence and sustainability, Vinarosa Resort & Spa stands out as a leader in the hospitality industry, fostering an environment that promotes both guest satisfaction and employee growth.
The Director of Food & Beverage (... Show More
The Director of Food & Beverage (... Show More
Job Requirements
- Food Handler Certificate
- Responsible Beverage Service certification
- Valid California Driver License
- Minimum of four years progressive food and beverage leadership experience
- Resort or upscale dining experience preferred
- Proven ability to manage large diverse teams
- Strong organizational analytical and problem-solving skills
- Proficient in budgeting cost control and financial reporting
- Excellent communication skills
- Proficient in POS systems and Microsoft Office
- Ability to manage multiple priorities
- Bilingual skills preferred
- Knowledge of Sonoma County Restaurant Industry
Job Qualifications
- Minimum of four years progressive food and beverage leadership experience
- Resort or upscale dining experience preferred
- Proven ability to manage large diverse teams in a fast-paced hospitality environment
- Strong organizational analytical and problem-solving skills
- Demonstrated proficiency in budgeting cost control and financial reporting
- Excellent interpersonal written and verbal communication skills
- Proficient in POS systems and Microsoft Office
- Sound judgment professionalism and ability to manage multiple priorities
- Food Handler Certificate Responsible Beverage Service certification and valid California Driver License
- Bilingual skills preferred
- Knowledge of Sonoma County Restaurant Industry and food and beverage service
Job Duties
- Direct all food and beverage operations ensuring consistency quality and profitability
- Work in tandem with Sales and Culinary Management to elevate banquet and catering events
- Develop implement and monitor budgets forecasts and financial objectives for all F&B outlets
- Establish and enforce service standards policies and operational procedures
- Recruit train and supervise all F&B management and staff fostering teamwork and professional development
- Control labor planning budgeting and maintain staffing guidelines
- Ensure compliance with health safety and alcohol service regulations
- Oversee inventory management purchasing and vendor relations
- Prepare reports and participate in management meetings
- Promote culinary garden program and sustainability initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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