Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $105,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator renowned for its world-class private residential club communities and resorts. With a mission centered on crafting unique environments, Discovery Land Company designs exclusive spaces where individuals and families can thrive, offering freedom, security, and resources in some of the most beautiful and sought-after locations worldwide. Their holistic approach ensures the highest level of service, authenticity, and luxury, creating truly memorable living and leisure experiences for their members. The company’s portfolio spans both domestic and international properties, reflecting a commitment to excellence and innovation in lifestyle offerings. Atlantic Fields... Show More
Job Requirements
- Positive attitude and professional demeanor
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills and effective communication
- Capability to remain calm and focused during busy periods
- Proficiency in English with additional languages preferred
- Ability to meet physical demands including standing and lifting over 50 pounds
- Flexibility to adapt in a fast-paced environment
- Experience working in a team-oriented setting
Job Qualifications
- Degree in hospitality management or culinary arts
- Two to five years of experience in restaurant or food and beverage management
- Preferred sommelier certification from an internationally recognized institution
- Strong leadership and communication skills
- Comprehensive knowledge of wine, spirits, cocktails, and beverage trends
- Experience with private dining events
- Proficiency in HACCP protocols and food safety standards
- Experience with POS and operations software such as TEI
- Ability to manage high-expectation international clientele
- Exceptional time management skills
Job Duties
- Oversee all food and beverage operations across outlets ensuring quality and service excellence
- Lead and inspire front-of-house teams fostering a culture of hospitality and professionalism
- Manage member relations by providing personalized and welcoming service experiences
- Collaborate with culinary and events teams to create seamless dining and special event programming
- Maintain operational consistency through adherence to SOPs, safety protocols, and inventory control
- Manage financial aspects including budgeting, cost control, and expense monitoring
- Recruit, train, schedule, and mentor team members while maintaining team accountability and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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