Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Arcis Golf is a premier operator of upscale golf clubs and resorts known for creating exceptional experiences for members and guests. Established with a commitment to quality and service, Arcis Golf comprises a portfolio of golf locations dedicated to hospitality excellence, fostering a welcoming and inclusive environment where team members thrive. The company’s culture is centered around respect, teamwork, and gratitude, ensuring each interaction reflects genuine care and professionalism. At Arcis Golf, employees are valued as the foundation of their success, and the organization supports their growth through development opportunities and flexible work arrangements.
The Lantana Golf Club, locate... Show More
The Lantana Golf Club, locate... Show More
Job Requirements
- Previous experience in a food and beverage or Chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Qualifications
- Previous experience in a food and beverage or Chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Duties
- Responsible for selection, development and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are followed
- Oversee food and beverage operation, providing excellent guest service
- Review guest and member requests and concerns to determine a plan of action
- Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
- Communicate and collaborate effectively between all departments
- Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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