Food & Beverage Director

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Job Description

Bluestar Resort & Golf is a premier resort community designed to offer a luxurious and active adult lifestyle. Situated in the picturesque Treasure Valley area, southwest of downtown Boise, Idaho, it is part of the highly anticipated Trilogy Valor development. Trilogy Valor is an active adult community planned to include a grand Resort Club featuring a fitness center, culinary studio, a coffeehouse, pickleball and bocce courts, and an outdoor event space. This dynamic setting provides a vibrant and engaging environment ideal for those seeking both relaxation and recreation in an upscale atmosphere.

Bluestar Resort & Golf prides itself on deliverin... Show More

Job Requirements

Bachelor's degree preferred or equivalent combination of education and experience
Four to ten years' experience in hospitality
Three to five years' experience supervising managers
Current Food Handlers Card and TIPS Certification
Proficiency in Microsoft Office including Excel
Familiarity with restaurant database software
Knowledge of county health regulations
Ability to uphold Bluestar Resort & Golf dining standards
Understanding of financial forecasting and budget responsibilities
Ability to interpret food service periodicals
Ability to understand standardized recipe formats
Strong problem-solving and reporting skills
Strategic planning and employee development capabilities
Excellent communication skills
High attention to detail
Ability to work independently
Availability for flexible scheduling including evenings, weekends, and minimal travel
Valid driver's license

Job Qualifications

Bachelor's degree preferred or equivalent combination of education and professional experience
Four to ten years' experience in hospitality
Three to five years' supervisory experience managing a team of managers or in another supervisory role
Current Food Handlers Card and TIPS Certification
Computer literacy with working knowledge of Microsoft Office including Excel
Knowledge of restaurant database software is a plus
Knowledge of county regulations
Ability to understand and implement Bluestar Resort & Golf dining standards
Financial forecasting and budget management skills
Ability to read, analyze, and interpret food service industry periodicals
Understanding of standardized recipe formats
Strong problem-solving skills and ability to write reports, business correspondence, and procedure manuals
Strategic planning, change management, decision-making, delegation, time management, and employee development skills
Excellent written and verbal communication skills
Attention to detail and ability to achieve high work standards
Initiative and independent decision-making
Ability to multitask in a fast-paced environment
Flexible schedule including evenings and weekends
Valid driver's license required

Job Duties

Communicate the core values and mission of Bluestar Resort & Golf to support company goals
Be involved in key development initiatives related to clubhouse and restaurant plans
Establish goals and processes for measuring sales, revenue, new projects, and business development
Provide strategic intelligence to partners and clients on F&B initiatives including vision, business planning, capital expansion, branding, menu and clubhouse design, and creative development
Ensure superior standards of food service and quality meet or exceed employee and guest expectations
Maintain effective communication on F&B operations, safety, and employee concerns while modeling motivation for the team
Coordinate with F&B Manager and Club Manager on budget creation and goal-setting
Monitor F&B operations to adjust strategies for improved revenues and cost control
Oversee costs of goods, labor, and general expenses
Create operational reports
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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