Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $97,300.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Champions Retreat, located in Evans, GA, is part of the esteemed Arcis Golf portfolio, known for its premium golf experiences and exceptional hospitality. Arcis Golf is a leading golf club management company, committed to delivering memorable moments for members and guests through impeccable service and a dedicated team environment. At Champions Retreat, the team members thrive by anticipating the needs of their guests and colleagues, forging meaningful connections, and elevating every experience on and off the course. The organization values inclusivity, respect, and a spirit of humility and gratitude, making it not just a workplace but a community where each... Show More
Job Requirements
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Qualifications
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Duties
- Responsible for selection, development and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are followed
- Oversee food and beverage operation, providing excellent guest service
- Review guest and member requests and concerns to determine a plan of action
- Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
- Communicate and collaborate effectively between all departments
- Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: