Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Tuition Reimbursement
Job Description
Vinarosa Resort & Spa is a distinguished luxury resort located in Sonoma County, California, known for its commitment to providing an exceptional guest experience through high standards of service, quality, and hospitality. The resort offers guests a blend of elegant accommodations, locally inspired cuisine, and beautiful surroundings. As a key player in the region's hospitality industry, Vinarosa Resort & Spa emphasizes sustainability, local sourcing of products, and the integration of unique culinary and beverage programs that highlight the rich Sonoma County heritage. This family-owned resort prides itself on creating a welcoming and inclusive atmosphere for visitors and staff alike, encouraging... Show More
Job Requirements
- Minimum four years progressive food and beverage leadership experience
- Resort or upscale dining experience preferred
- Proven ability to manage large diverse teams
- Strong organizational skills
- Proficiency in budgeting and financial reporting
- Food handler certificate required
- Responsible Beverage Service certification required
- Valid California driver license required
- Knowledge of POS systems
- Excellent communication skills
- Ability to work under pressure and manage multiple priorities
- Strong leadership skills
- Ability to enforce operational policies and standards
- Strong problem-solving skills
- Must have excellent beverage knowledge
- Ability to train and develop staff
Job Qualifications
- Minimum of four years of progressive food and beverage leadership experience
- Resort or upscale dining experience strongly preferred
- Proven ability to manage large diverse teams in fast-paced hospitality environment
- Strong organizational analytical and problem-solving skills
- Demonstrated proficiency in budgeting cost control and financial reporting
- Excellent interpersonal written and verbal communication skills
- Proficient in POS systems Micros Simphony preferred and Microsoft Office
- Food Handler Certificate Responsible Beverage Service certification and valid California driver license required
- Knowledge of Sonoma County restaurant industry and food and beverage service operations
- Must possess excellent beverage knowledge
- Strong leadership and management reporting skills
- Effective decision-making and conflict management skills
- Bilingual skills preferred but not required
Job Duties
- Direct all food and beverage operations ensuring consistency quality and profitability
- Work in tandem with sales and culinary management to elevate banquet and catering events
- Develop implement and monitor budgets forecasts and financial objectives for all F&B outlets
- Establish and enforce service standards policies and operational procedures
- Recruit train and supervise all F&B management and staff fostering a culture of teamwork and development
- Control labor through effective planning budgeting and scheduling
- Control expenses through strategic purchasing decisions and inventory control
- Ensure compliance with all state and local health safety and alcohol regulations
- Oversee inventory management purchasing and vendor relations
- Maintain visibility across outlets to ensure service excellence and timely response to guest feedback
- Lead revenue management initiatives and analyze financial statements
- Prepare accurate timely reports and participate in management meetings
- Promote the culinary garden program and sustainability initiatives of the resort
- Represent the resort in community partnerships and professional networks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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