Job Overview
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $97,300.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
401(k) match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Champions Retreat in Evans, GA, is a distinguished golf club that embodies a culture of excellence, community, and unparalleled guest experiences. As part of the Arcis Golf portfolio, Champions Retreat is committed to delivering world-class service while fostering an inclusive environment where team members thrive by anticipating needs, forging connections, and elevating experiences for members and guests alike. The club is recognized for its dedication to member satisfaction, superior facilities, and a supportive team atmosphere that emphasizes respect and gratitude among colleagues.
This position, located at Champions Retreat, offers an exciting opportunity for a food and beverage lea... Show More
This position, located at Champions Retreat, offers an exciting opportunity for a food and beverage lea... Show More
Job Requirements
- Previous experience in a food and beverage or chef leadership role
- strong verbal and written communication skills
- strong attention to detail, planning and organizational skills
- experience supervising others and leading a team
- excellent customer service skills
Job Qualifications
- Previous experience in a food and beverage or Chef leadership role
- strong verbal and written communication skills
- strong attention to detail, planning and organizational skills
- experience supervising others and leading a team
- excellent customer service skills
Job Duties
- Responsible for selection, development and retention of talented food and beverage staff
- ensure financial targets are being met and appropriate accounting procedures are followed
- oversee food and beverage operation, providing excellent guest service
- review guest and member requests and concerns to determine a plan of action
- create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
- communicate and collaborate effectively between all departments
- ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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