Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $115,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Marriott Madison South is part of the globally renowned Marriott International hotel chain, known for offering exceptional hospitality and outstanding guest experiences. Located in Madison, Wisconsin, this property integrates Marriott's commitment to quality, innovation, and customer satisfaction with the unique charm and vibrancy of the local community. Marriott Madison South serves business and leisure travelers alike, providing upscale accommodations, numerous amenities, and a variety of on-site dining options that cater to diverse tastes. As a recognized leader in the hospitality industry, Marriott prioritizes not only guest comfort but also the professional development and well-being of its employees, fostering an inclusive... Show More
Job Requirements
- Bachelor's degree in hospitality management culinary arts or relevant field preferred
- Minimum of 5 years experience in food and beverage management
- Demonstrated leadership and personnel management abilities
- Proficient in budgeting financial analysis and inventory management
- Knowledge of local state and federal health and safety regulations
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality management culinary arts or related field preferred
- Proven experience in food and beverage management preferably within a hotel environment
- Strong leadership and team management skills
- Excellent financial acumen with budgeting and inventory control experience
- Knowledge of health safety and sanitation regulations
- Ability to develop innovative menus and promotional events
- Exceptional guest service and communication skills
Job Duties
- Supervise and manage the food and beverage department including restaurants bars banquet facilities room service and other dining outlets
- Hire train and motivate a team of managers chefs servers bartenders and support staff to ensure high standards of service
- Establish clear goals and performance standards for the team and provide ongoing feedback and coaching
- Foster a positive work environment and ensure compliance with company policies safety standards and regulations
- Conduct daily standups monthly department staff meetings bi-weekly manager one-on-ones
- Collaborate with the food and beverage team to design creative and appealing menus that meet the tastes and preferences of guests
- Monitor guest feedback and resolve any issues or complaints promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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