Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
team environment
Job Description
Holiday Inn Omaha is a prominent hotel located in Omaha, known for offering comfortable accommodations and a wide range of hospitality services. As part of the globally recognized InterContinental Hotels Group (IHG), Holiday Inn Omaha upholds high standards of service quality, guest satisfaction, and operational excellence. The hotel caters to business travelers, tourists, and event attendees, providing modern amenities, meeting spaces, and multiple dining options. The establishment stands out in the local market by combining warm hospitality with the trusted brand reputation of IHG, making it a preferred choice for visitors to the Omaha area.
The Food and Beverag... Show More
The Food and Beverag... Show More
Job Requirements
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- Minimum of 5 years of progressive experience in food and beverage management, preferably in a hotel setting
- Strong leadership and team-building skills
- Excellent communication and customer service abilities
- Proficiency in POS systems and restaurant management software
- Financial acumen with experience in budgeting and cost control
- Knowledge of food safety regulations and best practices
- Knowledge of IHG brand standards
- Management of labor and guest service experience
- Experience with banquets and large events
Job Qualifications
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- Minimum of 5 years of progressive experience in food and beverage management, preferably in a hotel setting
- Strong leadership and team-building skills
- Excellent communication and customer service abilities
- Proficiency in POS systems and restaurant management software
- Financial acumen with experience in budgeting and cost control
- Knowledge of food safety regulations and best practices
- Knowledge of IHG brand standards
- Management of labor and guest service experience
- Experience with banquets and large events
Job Duties
- Oversee daily operations of all food and beverage outlets
- Develop and implement strategic plans to meet financial goals and enhance guest satisfaction
- Monitor inventory, control costs, and manage budgets effectively
- Ensure compliance with health, safety, and sanitation regulations
- Recruit, train, and manage F&B staff
- foster a culture of teamwork and excellence
- Address guest concerns and resolve issues promptly and professionally
- Collaborate with sales and marketing teams to promote F&B offerings and events
- Maintain vendor relationships and ensure timely procurement of quality supplies
- Stay current with industry trends and incorporate innovative practices
- Work with the General Manager to build a team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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