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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of customers daily. They pride themselves on creating a service-centric environment committed to making a positive impact on employees, communities, customers, and the planet. Aramark embraces an inclusive work culture that values diversity and ensures equal opportunities for all individuals regardless of race, age, gender, disability, or other protected characteristics. With a broad reach in various sectors, including education, healthcare, business, and sports, Aramark provides comprehensive food and beverage solutions paired with facility management services to enhance overall customer experience and... Show More
Job Requirements
- Background in food and beverage industry
- 1-3 years managerial experience
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to work collaboratively
- Physical ability to lift 50 pounds
- Stamina to stand for long periods
- Commitment to safety and sanitation standards
Job Qualifications
- Minimum of four years experience in food and beverage sector
- At least 1-3 years in a managerial role
- Strong communication skills
- Ability to build and maintain client and customer relationships
- Experience in delivering customer service per Aramark guidelines
- Capacity to collaborate across units for seamless service delivery
- Bachelor's degree or equivalent relevant experience
- Ability to present and lead teams effectively
Job Duties
- Supervise, advise, and enhance teams including recruitment, evaluation, and performance oversight
- Ensure food offerings comply with the Executional Framework
- Coach employees to achieve goals effectively
- Maintain safety and sanitation standards
- Identify customer demands and communicate operational updates
- Manage budgets, profit and loss reports, and cost control strategies
- Oversee food production, distribution, and serving operations
- Uphold compliance with policies, regulations, and safety laws
- Develop and sustain purchasing, warehousing, cooking, and menu innovation frameworks
- Forecast operational components and manage accounting duties
- Conduct scheduled inventory evaluations
- Foster client management relationships and participate in sales negotiations
- Implement food service schemes aligned with client mission and environmentally-conscious practices
- Manage customer-facing restaurant areas
- Promote operational efficiency and resource management to optimize profit margins
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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