Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $40,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Hilton Garden Inn Shreveport is a well-established hotel known for its commitment to delivering outstanding guest experiences and high-quality services. As part of the hospitality industry, this hotel prides itself on its dedication to customer satisfaction and operational excellence. It is an Equal Employment Opportunity employer, promoting a diverse workforce and inclusive work environment for all employees including men, women, veterans, and disabled individuals. The establishment provides a dynamic workplace focused on professional growth and employee engagement.
The role of Director of Food and Beverage at Hilton Garden Inn Shreveport is a critical leadership position responsible for overseeing a... Show More
The role of Director of Food and Beverage at Hilton Garden Inn Shreveport is a critical leadership position responsible for overseeing a... Show More
Job Requirements
- College degree
- Five years of related hotel operations experience
- Strong verbal and written communication skills
- Attention to detail
- Understanding of profitability and budget goals
- Knowledge of food and beverage preparation techniques
- Knowledge of local health and liquor laws
- Computer literacy
- Experience with hotel information systems preferred
Job Qualifications
- College degree
- Five years of related experience in hotel operations
- Strong verbal and written communication skills
- Significant attention to detail
- Complete understanding of NOI profitability and budget goals
- Knowledge of food and beverage preparation techniques
- Knowledge of LA health department rules and regulations
- Knowledge of LA liquor laws and regulations
- Experience with hotel information systems preferred
Job Duties
- Monitor industry trends and update cocktail lists and menu items as necessary
- Prepare the food and beverage budget and monitor department performance
- Work with the General Manager and keep informed of food and beverage issues
- Coordinate and monitor all phases of loss prevention in the food and beverage department
- Prepare and submit required reports timely
- Organize and conduct regular department meetings
- Ensure compliance with local liquor laws and health and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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