Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,100.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a reputable hospitality company known for its commitment to excellence in hotel and restaurant services. With a portfolio featuring various hotels and dining establishments, KHC emphasizes guest satisfaction, quality service, and operational excellence. Established with a vision to deliver outstanding accommodations and food experiences, the company supports its employees through competitive wages and comprehensive benefits, fostering a professional and dynamic work environment. Kinseth Hotel Corporation is dedicated to maintaining high standards across all its properties and values staff development and teamwork as pillars of its ongoing success.
This position is a Food and Beverage Manager... Show More
This position is a Food and Beverage Manager... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- One to four years related experience and/or training
- Ability to read, analyze and interpret financial reports
- Strong communication skills in person, telephone, and writing
- Ability to write speeches and articles
- Ability to understand accounting concepts and budget management
- Ability to handle crisis situations calmly
- Ability to lift or move up to 50 pounds
- Must follow safety precautions and company policies at all times
- Must maintain professional image and punctuality
Job Qualifications
- Bachelor's degree from four-year college or university or one to four years related experience and/or training or equivalent combination of education and experience
- Ability to read, analyze, and interpret common financial reports
- Ability to implement safety policies and procedures
- Strong communication skills in person, telephone, and writing
- Ability to write speeches and articles conforming to prescribed style and format
- Ability to effectively present information to various audiences
- Ability to understand and manipulate accounting concepts such as general ledger, accounts payable, payroll, accounts receivable, purchasing, night audit, cash handling, and budget management
- Strong problem-solving and planning skills
- Franchise specific certification
Job Duties
- Estimate food and beverage costs and requisitions or purchases supplies
- Confer with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations
- Prepare cost estimates for menus, banquets, buffets and salad bars
- Perform product margin analysis to ensure alignment with departmental profit goals
- Maintain and train employees on proper cash handling policies
- Ensure schedules are prepared fairly and within budgeted guidelines
- Inspect food and food preparation to maintain quality standards and sanitation regulations
- Investigate and resolve food quality and service complaints to ensure guest satisfaction
- Communicate maintenance and housekeeping needs to appropriate supervisors
- Supervise inventory procedures for food, liquor, beer, linen, china and glassware
- Project and plan for future supply needs and place orders following purchasing procedures
- Review financial transactions and monitor budget to ensure efficient operation and expenditures within budget limits
- Develop and hold training programs on company policies including cash handling, safety, guest service and suggestive selling
- Participate in creating effective marketing programs utilizing competitive and market intelligence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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