Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
Career growth potential
Supportive team environment
Job Description
Legends Global is a premier partner to some of the world's most renowned live events, venues, and brands, offering a comprehensive suite of premium services through a white-label approach. With a vast network of 450 venues worldwide, Legends Global oversees approximately 20,000 events annually and entertains around 165 million guests each year. Their expertise spans a wide array of services including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. The company's culture emphasizes respect, ambitious thinking, collaboration, and bold action. Legends Global is dedicated to fostering an... Show More
Job Requirements
- High school diploma or GED required
- One year of experience as a banquet server or captain
- Previous supervisory experience preferred
- Ability to learn and be trained on all aspects of food and beverage operations
- Strong leadership and interpersonal skills
- Effective problem-solving and decision-making abilities
- Must have a current Food Handler's Certificate and be TIPS trained
- Must be TABC certified
- Must be at least 21 years of age
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to work under minimal supervision
- Must have a professional attitude and appearance
Job Qualifications
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to work under minimal supervision
- Ability to work flexible hours, including nights, weekends, and holidays as needed
- Must have a professional attitude and appearance
- Must be at least 21 years of age
- Previous customer service and cash handling experience is a plus
- Minimum 1-2 years of supervisory experience in Food and Beverage or equivalent training experience
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problems, propose, and implement solutions
- Must be able to work evenings, weekends, and holidays
Job Duties
- Ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
- Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
- Monitor food presentation, garnishing, and service standards to maintain quality and consistency
- Inspect event spaces for cleanliness, organization, and readiness before guest arrival
- Execute last-minute changes and ensure service setups meet event timelines
- Deliver professional, courteous service and anticipate guest needs
- Respond promptly to guest requests and resolve issues to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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