Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Legends Global is a leading company renowned for its partnership with the world's premier live events, venues, and brands. Operating a global network of 450 venues that host over 20,000 events annually, Legends Global entertains approximately 165 million guests each year. Their company portfolio extends through various key service areas such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. Known for a culture of respect, ambitious thinking, collaboration, and bold action, Legends Global is committed to creating an inclusive workplace where employees can be authentic, impactful,... Show More
Job Requirements
- High school diploma or GED required
- One year of experience as a banquet server or captain
- Previous supervisory experience preferred
- Must have a current Food Handler's Certificate and be TIPS trained
- Must be TABC certified
- Must be at least 21 years of age
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to prioritize multiple projects and meet strict deadlines
- Minimum 1-2 years of supervisory experience in Food and Beverage or equivalent training experience
Job Qualifications
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to work under minimal supervision
- Ability to work flexible hours, including nights, weekends, and holidays as needed
- Must have a professional attitude and appearance
- Must be at least 21 years of age
- Previous customer service and cash handling experience is a plus
- Minimum 1-2 years of supervisory experience in Food and Beverage or equivalent training experience
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problems, propose, and implement solutions
- Must be able to work evenings, weekends, and holidays
Job Duties
- Ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
- Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
- Monitor food presentation, garnishing, and service standards to maintain quality and consistency
- Inspect event spaces for cleanliness, organization, and readiness before guest arrival
- Execute last-minute changes and ensure service setups meet event timelines
- Deliver professional, courteous service and anticipate guest needs
- Respond promptly to guest requests and resolve issues to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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