Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
employee recognition programs
Work environment
Job Description
Legends Global is a premier global partner known for its comprehensive involvement with some of the world's most renowned live events, venues, and brands. With a network that encompasses 450 venues worldwide, Legends Global is responsible for managing and delivering over 20,000 events each year, entertaining more than 165 million guests globally. Their services include feasibility studies, consulting, owner representation, sales, partnerships, hospitality, merchandise management, venue management, as well as content creation and booking. This impressive scope highlights the company's deep expertise and capability to provide a fully integrated, premium service experience through a white-label approach. The Legends Global culture... Show More
Job Requirements
- high school diploma or GED required
- must have a current food handler's certificate and be TIPS trained
- must be TABC certified
- must be at least 21 years of age
- minimum 1-2 years of supervisory experience in food and beverage or equivalent training experience
- ability to work flexible hours, including nights, weekends, and holidays
- previous customer service and cash handling experience preferred
- strong leadership and interpersonal skills
- excellent written and verbal communication skills
- ability to work under minimal supervision
- ability to take tasks that are not clearly defined and propose and implement solutions
- must be able to lift up to 20 lbs and perform physically demanding tasks including standing, walking, and stooping
- must be able to balance and have good manual dexterity
Job Qualifications
- high school diploma or GED
- one year of experience as a banquet server or captain
- previous supervisory experience preferred
- ability to learn and be trained on all aspects of food and beverage operations
- strong leadership and interpersonal skills
- effective problem-solving and decision-making abilities
- ability to prioritize multiple projects and meet strict deadlines
- ability to work under minimal supervision
- ability to work flexible hours, including nights, weekends, and holidays as needed
- must have a professional attitude and appearance
- must be at least 21 years of age
- previous customer service and cash handling experience is a plus
- minimum 1-2 years of supervisory experience in food and beverage or equivalent training experience
- working knowledge of food production techniques, purchasing, and sanitation procedures
- must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
- excellent written and verbal communication skills
- ability to take tasks that are not clearly defined and appropriately define problems, propose, and implement solutions
- must be able to work evenings, weekends, and holidays
Job Duties
- ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
- coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
- monitor food presentation, garnishing, and service standards to maintain quality and consistency
- inspect event spaces for cleanliness, organization, and readiness before guest arrival
- execute last-minute changes and ensure service setups meet event timelines
- deliver professional, courteous service and anticipate guest needs
- respond promptly to guest requests and resolve issues to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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