Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Career advancement opportunities
Job Description
Legends Global is a premier global partner to some of the world's most prestigious live events, venues, and brands. With an expansive network spanning over 450 venues worldwide, the company hosts around 20,000 events, welcoming approximately 165 million guests annually. Known for delivering fully integrated premium services, Legends Global operates with a white-label approach that ensures its partners remain front and center in the dynamic live entertainment industry. The range of services provided by Legends Global encompasses feasibility studies, consulting, owner's representation, sales, partnerships, hospitality, merchandise management, venue operations, and content booking. This extensive expertise and flawless execution make Legends... Show More
Job Requirements
- High school diploma or GED required
- One year of experience as a banquet server or captain
- Previous supervisory experience preferred
- Ability to learn and be trained on all aspects of food and beverage operations
- Strong leadership and interpersonal skills
- Effective problem-solving and decision-making abilities
- Must have a current Food Handler's Certificate and be TIPS trained
- Must be TABC certified
Job Qualifications
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to work under minimal supervision
- Ability to work flexible hours, including nights, weekends, and holidays as needed
- Must have a professional attitude and appearance
- Must be at least 21 years of age
- Previous customer service and cash handling experience is a plus
- Minimum 1-2 years of supervisory experience in food and beverage or equivalent training experience
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problems, propose, and implement solutions
- Must be able to work evenings, weekends, and holidays
Job Duties
- Ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
- Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
- Monitor food presentation, garnishing, and service standards to maintain quality and consistency
- Inspect event spaces for cleanliness, organization, and readiness before guest arrival
- Execute last-minute changes and ensure service setups meet event timelines
- Deliver professional, courteous service and anticipate guest needs
- Respond promptly to guest requests and resolve issues to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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