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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
seasonal employment
flexible scheduling
Employee Discounts
Training and development opportunities
Positive work environment
Opportunity to work in a prestigious private club
Job Description
The Ida Lewis Yacht Club, located in Newport, Rhode Island, is a prestigious private club renowned for its rich maritime heritage and vibrant social environment. Established as a hub for sailing enthusiasts and community members, the club provides an exclusive setting where members can enjoy a wide range of recreational and dining experiences. Operating seasonally from mid-May through early October, the club welcomes its members to savor fine dining and exceptional social events within an intimate yet lively atmosphere. The club’s commitment to excellence is evident in its well-curated events and top-notch service, making it a distinguished destination for its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage industry
- Proficiency with POS systems
- Strong organizational skills
- Ability to work flexible hours including evenings and weekends
- Excellent communication skills
- Ability to work independently and as part of a team
Job Qualifications
- Experience in food and beverage management or coordination
- Knowledge of POS systems and inventory management
- Strong organizational and multitasking skills
- Ability to work evenings and weekends
- Excellent interpersonal and communication skills
- Leadership experience in a hospitality setting
- Knowledge of local, state, and federal health and safety regulations
Job Duties
- Serve as organizer of all aspects of food service and bar operations including maintaining and updating the POS system, printing menus, checking all inventory for kitchen and bar
- Assist the General Manager by maintaining the daily and weekly schedules of all kitchen and bar staff
- During grill nights and brunch, input all member orders into the POS system correctly for kitchen staff to ensure order is delivered correctly
- Inventory food and beverage items regularly and re-order proactively
- Consistently assure that the kitchen and bar operate in accordance with all applicable local, state, and federal laws
- Assist the General Manager with carrying out maintenance of kitchen and bar’s physical assets and facilities
- Work with the General Manager to make sure all aspects of kitchen and bar are within budget and monitor budgets and invoices before payment
- Establish and monitor compliance with purchasing policies and procedures and review and update the General Manager on purchasing procedures and requirements
- Properly manage all aspects of food and beverage service to ensure and maintain the quality of products and services
- Proactively seek methods to increase quality and member satisfaction
- In conjunction with the General Manager and Entertainment Chair, monitor food and beverage operations and recommend enhancements for dining experience and profit increase
- Assist the General Manager leading efforts to continuously improve staff quality and skills
- Work cooperatively with the General Manager to schedule and direct the work of all employees
- Lead by example with a hands-on approach with a hospitable, friendly, and can-do attitude when engaging with staff, members, guests, and outside parties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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