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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.25
Work Schedule
Standard Hours
Benefits
Comprehensive Healthcare Plans
Paid vacation/personal and holidays
Retention bonus
Referral Bonus
Tuition Assistance
Job Description
This job opening is with a reputable assisted living facility specializing in providing quality care and services to elderly residents. The establishment prides itself on maintaining a safe, welcoming, and supportive environment for its residents, ensuring that their health, comfort, and satisfaction are paramount. The facility operates a Food and Beverage department committed to delivering excellent meal services tailored to meet the diverse nutritional needs of its residents. The culture here emphasizes respect, compliance with health and safety standards, and a genuine dedication to enhancing the residents' dining experience. The workplace fosters a sense of community and teamwork, supporting staff... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to two years related experience and/or training or equivalent combination of education and experience
- prior successful food service management experience specific to assisted living, retirement housing, long-term care or related environments preferred
- degree and/or certification from culinary institute preferred
- holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications
- SERV-SAFE certified desired or as required by State
- CPR/First Aid certified a plus
Job Qualifications
- High school diploma or general education degree (GED)
- one to two years of related food service management experience
- prior experience in assisted living, retirement housing, long-term care or related environments preferred
- degree or certification from culinary institute preferred
- applicable local, state, or otherwise required food handling and sanitation licenses and certifications
- SERV-SAFE certification as required by state
- CPR/First Aid certification preferred
Job Duties
- Supervises all Food & Beverage department staff
- manages the department budget
- ensures compliance with federal, state, and local laws and regulations
- provides prompt and exemplary meal services to residents and guests
- plans weekly menus in accordance with nutritional guidelines and policies
- directs daily operation of dining room and kitchen
- maintains quality assurance program including food inspection and sampling
- checks meals during service for quality and dietary compliance
- practices positive resident relations
- orders and maintains inventory of food and non-food supplies
- manages receiving, storage, and rotation of inventory
- submits invoices promptly for payment
- develops and monitors inventory controls
- audits inventory regularly
- minimizes food waste through proper storage and recycling
- ensures prompt repair or replacement of equipment
- coordinates special event catering
- maintains departmental records and compiles reports
- acts as facility representative during health department inspections
- assures compliance and follows up on deficiencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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