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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
Employee assistance program
Job Description
Joint Expeditionary Base Little Creek-Fort Story is a vital military installation that supports the operational and recreational needs of the U.S. Navy and its personnel. It serves as an essential hub for various military activities, offering support facilities, housing, and numerous services designed to enhance the quality of life for service members and their families. Among its key offerings are food and beverage services that cater to a wide range of customers including military personnel, their families, and authorized civilians. These services are crucial for maintaining morale and providing a sense of community within the base environment.
The Food... Show More
The Food... Show More
Job Requirements
- Must pass all applicable background and records checks
- Must successfully pass E-Verify employment verification
- Must complete Controlling Alcohol Risk Effectively (C.A.R.E.) training
- Ability to operate computer systems
- Knowledge of Navy policies
- Strong communication skills
- Ability to manage and supervise a diverse workforce
- Must maintain food service sanitation certifications
- Must support Navy's equal opportunity policies
- Ability to handle financial documentation and reporting
Job Qualifications
- Two years of executive management experience in diversified food service operations
- Completion of Controlling Alcohol Risk Effectively (C.A.R.E.) training
- Thorough knowledge of food and beverage industry business practices and Morale, Welfare, and Recreation (MWR) economic principles
- Knowledge of MWR fund accounting, budgeting, and account maintenance
- Ability to effectively interact with supervisors, staff, vendors, and patrons
- Familiarity with Navy policies and budget regulations
- Strong oral and written communication skills
- Competency in evaluating vendors and negotiating contracts
- Ability to analyze financial accounts and adjust for profitability
- Proficiency in computer systems and automated accounting platforms
Job Duties
- Exercise supervisory authority over kitchen, dining, and storage areas and personnel
- Develop and update varied menu items using recipes
- Prioritize kitchen, dining, and storage work
- Direct food preparation
- Manage supply procurement and inventory control
- Ensure sanitation and safety standards
- Handle customer service complaints and ensure dining area readiness
- Promote facility through advertising
- Provide food service support for events
- Prepare financial plans and reports
- Oversee budget and monitor program performance
- Advise on contract food service standards and compliance
- Maintain security of funds, merchandise, supplies, and equipment
- Support Navy equal opportunity policies and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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