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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Life insurance
Job Description
Chateau Elan Winery & Resort is a premier destination located in the scenic north Georgia foothills, established in 1981 with the planting of its first vineyards. Spanning over 3,500 acres, this resort has grown into a luxurious conference and leisure retreat known for its exceptional guest experiences and outstanding service standards. Chateau Elan combines the charm of vineyard landscapes with sophisticated resort amenities, attracting visitors seeking both relaxation and unforgettable experiences. The resort is committed to providing a supportive and dynamic work environment, nurturing its associates through comprehensive training and development programs, fostering a culture of enthusiasm, energy, and dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or resort operations preferred
- Proficiency in administrative and communication tasks
- Ability to multitask and manage time effectively
- Strong interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Basic computer skills
Job Qualifications
- Previous winery experience preferred
- Prior hotel or resort experience preferred
- Proficient in the use of point-of-sale (POS) systems
- Ability to lift and carry up to 50 pounds, with or without reasonable accommodations
- Ability to push and pull carts weighing up to 150 pounds, with or without reasonable accommodations
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Provide daily administrative support for culinary and outlet operations, maintaining back-of-house organization and overall guest satisfaction
- Respond promptly to outlet-related inquiries, including private dining requests, restaurant reservations, and guest communications
- Act as a liaison for interdepartmental communications related to Culinary, Restaurant, and Event Operations
- Ensure all special events are properly booked, tracked, and communicated to relevant teams
- Coordinate with Group Sales and Event Planning teams to review and execute Banquet Event Orders (BEOs)
- Help organize and facilitate annual events, including vendor management
- Support service teams during meal periods and events by monitoring guest needs and proactively assisting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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