Job Overview
Employment Type
Seasonal
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Retirement Plan
Job Description
Cowabunga Vegas is a premier entertainment destination known for its vibrant atmosphere, diverse dining options, and commitment to delivering exceptional guest experiences. The establishment prides itself on offering a dynamic environment where both guests and employees can enjoy the spirit of fun, safety, and cleanliness. As a seasonal hotspot, Cowabunga Vegas attracts thousands of visitors seeking memorable food and beverage experiences across multiple outlets within the venue. The commitment to quality service and operational excellence positions Cowabunga Vegas as a leader in the hospitality and entertainment industry.
The Food and Beverage Coordinator role at Cowabunga Vegas is a crucial manage... Show More
The Food and Beverage Coordinator role at Cowabunga Vegas is a crucial manage... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage operations management
- Strong leadership and team management skills
- Knowledge of food safety and health regulations
- Ability to manage multiple outlets efficiently
- Excellent customer service and conflict resolution skills
- Ability to manage scheduling and labor compliance
- Proficient in inventory management and ordering
- Strong communication and organizational abilities
- Flexibility to work seasonal shifts including weekends and holidays
Job Qualifications
- Associate degree or higher in hospitality management or related field preferred
- Previous supervisory or managerial experience in a food and beverage environment
- Experience with inventory control and budget management
- Familiarity with point-of-sale systems and scheduling software
- Certification in food safety or sanitation preferred
- Strong problem-solving and decision-making skills
- Ability to mentor and develop team members effectively
Job Duties
- Responsible for the overall operation of multiple food and beverage outlets as assigned
- Collaborate with departmental leadership to ensure efficient operations of assigned outlets and ensure all outlets operate within established Cowabunga Vegas and departmental standards
- Provide excellent customer service and effectively de-escalate guest concerns when needed
- Ensure team members are properly assigned and completing daily checklists and cleaning tasks, as well as weekly deep cleaning and organizational duties
- Complete daily and weekly restocking and cleaning tasks assigned by departmental management
- Ensure each outlet's exterior areas, interior workstations, equipment, floors, windows, carts, coolers, freezers and any other supplies used are clean, organized, and properly sanitized in compliance with health department and Cowabunga Vegas standards
- Responsible for scheduling team members and leadership, including generating, reviewing, and publishing schedules in compliance with labor laws and budget guidelines
- Ensure all team member schedules comply with applicable labor laws
- Review daily schedules in advance with the Revenue Admin and address any scheduling concerns caused by call-ins, scheduling errors, or projected attendance fluctuations
- Verify and approve timecards for assigned team members
- Responsible for completing the inventory process for the assigned outlets on a weekly and monthly basis
- Assist warehouse with food and beverage deliveries, following all Cowabunga Vegas receiving requirements
- Assist warehouse with safely transporting materials in accordance with Cowabunga Vegas procedures
- Conduct pre-season and mid-season training in collaboration with leadership to ensure all team members receive accurate, up-to-date information
- Revise as necessary
- Provide timely feedback to management regarding team performance and potential issues
- Assist with ordering and inventory control, including counting, portioning, rotation, waste management, and adherence to recipe standards to control the cost of goods
- Ensure all health and safety laws and regulations are followed
- Conduct regular audits and ensure all team members follow Cowabunga Vegas and departmental procedures
- Follow and enforce all Pyek Group and Cowabunga Vegas policies and procedures, including documenting and enforcing disciplinary actions as needed
- Work with departmental leadership to support efficient food and beverage operations, team development, and team member growth
- Solicit feedback from guests and team members and follow up on concerns appropriately
- Maintain knowledge of all food and beverage items available for purchase and assemble items as needed
- Proactively identify operational and equipment issues and collaborate to implement solutions including the monitoring and troubleshooting of equipment functionality and report issues promptly
- Maintain knowledge of point-of-sale systems, recipes, and relevant labor, health, and food service laws and regulations
- Embody Cowabunga Vegas’s moment making keys of intentionality, Cowabunga-friendliness, safety, cleanliness, and fun throughout all departments
- Assist with other responsibilities, roles, departments, or park locations as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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