Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
KOA is a leading company renowned for its dedication to providing outstanding hospitality services through its chain of campgrounds and recreational facilities. Established with the mission to enhance outdoor experiences, KOA focuses on creating welcoming environments where families and travelers can enjoy the beauty of nature without compromising convenience and comfort. With a widespread presence across the United States and Canada, KOA has built a reputation for quality service, commitment to guest satisfaction, and fostering a culture that emphasizes collaboration, safety, and environmental stewardship.
The Cook role at KOA is a pivotal position responsible for ensuring that guests receive excepti... Show More
The Cook role at KOA is a pivotal position responsible for ensuring that guests receive excepti... Show More
Job Requirements
- Ability to stand for long periods of time
- must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly
- ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain
- able to work inside and outdoors and in various climates
Job Qualifications
- Conversant in the English language
- strong decision-making ability
- excellent communication, collaboration, and delegation skills with ability to manage confrontation
- ability to motivate, lead and develop a diverse team
- strong working knowledge of operational procedures
- comfortable in a fast-paced and high-pressure environment
- motivated, goal oriented and results driven
- ability to maintain confidentiality
- able to work nights, weekends, and holidays
Job Duties
- Ensure that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies
- ensure ingredients and final products are fresh
- occasionally serve food
- assist with creation of menu items
- operate kitchen equipment such as broilers, ovens, fryers, and grills
- assist supervisor in monthly food and beverage inventories and reconciliations
- responsible for understanding and operating the POS system
- obtain certifications to meet state and local government regulations
- maintain high standards of professionalism, customer service, quality and cleanliness
- be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen
- ensure safe handling of chemicals in accordance with department standards and utilize proper personal protective equipment (PPE) when appropriate
- foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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